BAKER

- Les pains Brayauds, you can find some explanation on www.pain-brayaud.com

- Le Talmelier, made of a flour crushed with a millstone.

- Rye Bread.

All these breads are realised on leaven.

PASTRY SHOP

         - Les Pouzzos, crusty with nuts.
- Les Dalles de VOLVIC, shortbreads rich in butter.
- Le Charabia, apple pies, walnuts and grapes
- Le Délice de Vulcain, meringue with almonds and nuts and a praline-flavoured cream.
- Homemade fruit jellies, raspberries, blueberries, etc...
- L'Eclatier, crunchy and crusty chocolate.
- The magmatines, croquets with almonds and pralines

All this cannot be explained , it must be tasted. Some of these specialties are protected by registered marks and models.

Another sends to serve you better
Rocade Fraîcheur
102 avenue Jean Jaurès  63200 MOZAC
Tél.: (0033) 04.73.38.27.77